Chef's Knife 10" Features: High carbon no stain steel - Molybdenum/Vanadium (X50CrMo V15 steel), providing maximum sharpness and edge retention. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Victorinox quality, polish, finish and famous edge. Single piece, full tang construction. Bolsterless edge for use of entire blade and ease of sharpening. Triple rivet handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Plastic over molded (POM) handles, made of Poly Oxy Methylene, will hold its shape and will not crack or separate from blade. Lifetime warranty against manufacturer's defects.
